1. What is your favorite style of cooking? What about this style most appeals to you? I like working with whole foods – and turning them into something that is not only delicious, but also good for your body.

2. What are the top 3 cooking tips you would give a novice cook? 1. Use the right utensil for each job. 2. Consider cooking in cast iron – it’s great. 3. Don’t overcook anything!

3. Who was the biggest inspiration for your career? Umm . . . I suspect it really was my mom and both of my grandmas.

4. What do you enjoy most about being a chef? You know, in truth, it’s seeing the reactions of customers to the foods you’ve prepared. Very motivating.

5. How long have you been working in Staunton? About 5 years.

6. What culinary advantage does Staunton have compared to other areas in the Shenandoah Valley? Staunton has more local, independent restaurants that serve a diverse mix of food. Most towns are dominated by the same old chain restaurants.

7. What is your favorite food to eat? Why, chocolate, of course!

8. How would you describe what customers can expect at your restaurant? Great food, great casual atmosphere, personal service. And they’ll notice we like to get to know our customers when we can.

9. Is there anything else you would like to share with us about yourself and your restaurant? Of all my years working in restaurants, Cranberry’s is the most fulfilling place I’ve ever been. You really get to care for people here.