1. What is your favorite style of cooking? What about this style most appeals to you? I honestly cook from the heart. I cook what I would love to eat. Cooking is my passion.

2. What are the top 3 cooking tips you would give a novice cook? My top three would be knife skills, close your eyes and smell what will taste good and do not be scared to try.

3. Who was the biggest inspiration for your career? Eric Stamer. I would not be the chef I am without his influence.

4. What do you enjoy most about being a chef? Watching someone taste my food, close their eyes and melt from the pleasure of taste.

5. How long have you been working in Staunton? I have worked off and on in Staunton for 12+yrs. I started at McCormicks and am now at the Darjeeling.

6. What culinary advantage does Staunton have compared to other areas in the Shenandoah Valley? I am very excited about the new direction with sustainable foods in Staunton. I think it makes chefs get more creative. Competition is a good!

7. What is your favorite food to eat? Raw seafood. Hard to come by here. Second, would be comfort food done well.

8. How would you describe what customers can expect at your restaurant? Great food and awesome service.

9. Is there anything else you would like to share with us about yourself and your restaurant? I am in the position to create and serve people different food than they would normally have access to. I am learning the art of cooking vegetarian and vegan food that actually makes you not miss meat. Hearty food, not lack in flavor.